The structure features of brandy equipment are as follows

Brandy equipment products can be generally divided into molecular distillation and conventional distillation technology

1. There are bubbling and boiling phenomena in conventional distillation, while molecular distillation is free evaporation on the surface of liquid membrane with low operating pressure.

2. Ordinary distillation is the separation operation at boiling point temperature, while molecular distillation can be separated at any temperature as long as there is enough temperature difference between hot and cold sides; therefore, we can see that the operating temperature of molecular distillation in brandy distillation equipment is far lower than the boiling point of materials.

3. Evaporation and condensation of brandy distillation equipment are reversible processes, and the liquid phase and gas phase are in dynamic phase equilibrium; in the process of molecular distillation, molecules escaping from the heating surface directly fly to the condensation surface, and there is no possibility of returning to the heating surface in theory, so there is no substance difficult to separate in fractional distillation.

Learn more about the distillation process of brandy equipment 、 Cleaning of brandy equipment